A Note to Our Community: Why We’re Growing, and What It Means to Us

We’ve said it from the start: We’re not interested in chasing growth for the sake of it. If we open a new door, it’s because we believe it brings us closer to the communities we care about and the values we hold tight.

So before we open those new doors, we want to share a bit about why this moment matters, and how each new space reflects something essential about who we are.

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First, Thank You

Everything that’s brought us here began with you. Our community in Richmond. Our friends across the Bay. The folks who stuck with us as we focused on brewing classic styles with quiet precision, and who reminded us that doing something well, without cutting corners, still matters.

You helped us build this. And because of you, we’re ready to grow.

This September, we’re opening two new spaces:

• The Rec Room at the Metreon in San Francisco – Opening early September

• Tam Tavern in Mill Valley – Opening mid to late September

These aren’t just new places to grab a beer. They’re new expressions of East Brother Beer Co.—each one rooted in a different part of our identity.

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Richmond: Where It All Happens

Richmond is where we built our brewery. It’s where we’ve spent long days honing our process and long nights perfecting each style we brew. It’s where our team shows up every day with the same commitment to detail and pride in the work.

Richmond shaped our voice: quietly confident, deeply rooted, and focused on doing things right.

Every beer we pour, no matter where you drink it, still starts here. And it always will.

Post-Museum Pints & Puppy Meetups – The Rec Room Guide to Relaxation

You’ve spent the day taking in Rothkos at SFMOMA, dodging strollers at the Metreon, or sitting through panels at Moscone Center. Your brain is full, your feet hurt, and your group text is asking: “Where should we go now?”

Here’s your answer: the Rec Room by East Brother Beer Co.
Just far enough from the crowds, but close enough to keep the momentum going.

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A Low-Key Spot That Still Feels Like Downtown SF

The Rec Room is that rare find in the city, a place with character, calm, and cold beer, all in one.

You don’t need a reservation.
You don’t need to shout over a DJ.
You just need to walk in, grab a pint, and exhale.

Whether you’re with coworkers, on a date, or just strolling solo with your dog, this is the kind of place that welcomes everyone. Because great beer and a chill atmosphere never go out of style.

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Your Dog Deserves a Post-Adventure Treat, Too

Been walking the pup around Yerba Buena Gardens or up from SoMa? We’ve got water bowls, shady outdoor seating, and bartenders who will ask what your dog’s name is.

Plus, our patio’s laid-back energy makes it easy for dog parents to unwind while the good boys and girls do their thing.

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What’s On Tap?

We’re pouring our full lineup of East Brother classics, brewed just across the Bay in Richmond:

• Bo Pils – crisp, clean, crushable

• Red IPA – bold, balanced, hoppy goodness

• Oatmeal Stout – smooth and roasty, perfect fog-weather fuel

• Plus: seasonal one-offs you can’t get anywhere else

Pair your pint with a snack, grab a seat by the window, and take a beat before diving back into city life.

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The Art of Doing Nothing (Well)

There’s no pressure to rush here. No corporate polish. Just honest beer, welcoming people, and space to breathe.

So whether you’re decompressing after the museum, debriefing after the keynote, or just looking for somewhere to regroup with your dog or your date, the Rec Room’s got your back.

Come hang out. You’ve earned it.

A Pint and a Playdate – Why the Rec Room is the Ultimate Family-Friendly Hangout

Let’s be real: finding a place in downtown San Francisco that welcomes kids and doesn’t stress out the adults? That’s a rare thing. But that’s exactly what we’ve built with the Rec Room, a space where the grown-ups can enjoy a proper pint, and the little ones can relax, explore, and snack without side-eye.

We’re just a short walk from Yerba Buena Gardens, the Children’s Creativity Museum, and the LeRoy King Carousel, making us a perfect post-activity pit stop for families looking to wind down without getting crammed into a tourist-trap cafe.

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Family-Friendly Without the Gimmicks

We’re not trying to be a “kid bar.” We’re a classic beer spot that happens to be great for families.

At the Rec Room, you’ll find:

• Juice boxes and root beer for the kids

• Local snack, and easy eats

• Plenty of space for coloring, puzzles, and chill time

• Friendly staff who’ve got kids of their own

• Clean bathrooms, stroller-friendly layout, and zero judgment

We’ve got board games on hand and a mellow vibe that doesn’t mind a little kid energy. You focus on your lager, we’ve got the rest covered.

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Right in the Middle of the Action

Here’s what your day could look like:
Carousel ride. Creativity Museum visit. Picnic in Yerba Buena Gardens. Then, a walk over to the Rec Room for a well-earned break.

Whether it’s a sunny afternoon with the family or a weekend visit from out-of-town friends, the Rec Room is an easy add to your downtown plans.

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Let the Kids Be Kids. Let the Grown-Ups Chill.

Too many places make you feel like you’re imposing when you show up with kids. Not here.

We’ve built this space to be part of the community—open to all, including the juice-box crowd. It’s the kind of place where everyone gets a seat at the table, a cold (or room-temp) drink, and a reason to stick around.

We’re the beer stop you didn’t know you needed. But once you’ve been here with your crew, you’ll make it part of your regular downtown routine.

Come as you are—strollers, backpacks, graham cracker crumbs and all. We’ve got a table waiting.

Recharge at the Rec Room – The Best Hidden Gem Near Yerba Buena Gardens

Downtown San Francisco is packed with energy: museums, conventions, tech talks, street performers, and just enough chaos to remind you you’re in the heart of the city. But sometimes, you need to step off the sidewalk and catch your breath.

That’s where we come in.

East Brother Beer Co.’s Rec Room is tucked just a few blocks from Yerba Buena Gardens, right in the heart of the neighborhood. We’re pouring classic craft beers in a space that’s easy to settle into—whether you’ve got a stroller, a pup, or a laptop in tow.

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We Built the Rec Room for This Exact Moment

After a stroll through the gardens or a lap around the Metreon, our Rec Room is the kind of place you’ll be glad you found. We kept it simple and welcoming—big tables, laid-back tunes, and beer that doesn’t try too hard.

What you’ll find at the Rec Room:

• Fresh East Brother classics like our Bo Pils, Red Lager, and Gold IPA

• Friendly, unpretentious bartenders who know their way around a pour

• Kid-friendly snacks and non-alcoholic options

• A pet-welcoming patio (water bowls always filled)

• Clean design, warm vibes, and plenty of space to just hang

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Dog Walkers, Museum-Goers, and Anyone Who Needs a Minute—Welcome

If you’re hitting SFMOMA, the Children’s Creativity Museum, or just wandering the neighborhood, swing by. We’re easy to find and even easier to hang out in. Bring your kids, bring your dog, or just bring yourself.

There’s no secret password, no velvet rope, just good beer and good company, made to be enjoyed at your own pace.

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One Last Thing

We’re proud to be part of this neighborhood. And like everything we brew, the Rec Room is made with care, balance, and a whole lot of intention. So whether you’re meeting friends, escaping the crowds, or looking for a low-key spot to recharge—you’re welcome here.

See you soon. First round’s cold and waiting.

East Brother Beer Co. Named Finalist in SF Gate’s 2025 Best of the Bay—Two Years Running!

There’s something special about brewing classic craft beers with a nod to tradition—and even more special when the community takes notice.

We’re thrilled to share that East Brother Beer Co. has been named a Finalist in SF Gate’s 2025 Best of the Bay Readers’ Poll for Best Brewery! This marks the second year in a row we’ve earned this honor, and we couldn’t have done it without you, our loyal customers, neighbors, and beer lovers across the Bay Area.

Your votes and support fuel our mission to keep brewing timeless, delicious beers that reflect the spirit of Northern California: hardworking, welcoming, and always ready to raise a glass.

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What Makes East Brother Beer Co. Different?

At East Brother Beer Co., we believe that great beer doesn’t need to chase every trend; it needs to be consistently excellent, crafted with care, and true to style.

Here’s what keeps us coming back to the brewhouse—and keeps you nominating us year after year:

• Classic Styles, Brewed Right: From our award-winning Bo Pils to our smooth Oatmeal Stout, we focus on classic beers that stand the test of time.

• Precision and Passion: Every batch is brewed on our custom 20-barrel system in Richmond, California, where our team obsesses over details—from water chemistry to fermentation—so you always get a pint that’s clean, balanced, and downright delicious.

• Community First: Whether it’s a pint night to support local causes or a casual evening at our taproom, we’re here to bring people together over a beer that feels familiar in the best way possible.

• Consistency You Can Count On: Our beers don’t just win awards—they win repeat customers.

From the first batch brewed to our thriving production facility today, our goal has never changed: brew beer that feels like home.

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Celebrating Bay Area Beer

We’re proud to be in such good company. A huge cheers to all the winners and finalists who make the Bay Area one of the best places in the world to grab a pint. This year’s Best Brewery honorees include:

Winner: Lagunitas Brewing Company
Finalists:

• 21st Amendment Brewery & Restaurant

• Fort Point Beer Company

• Otherwise Brewing

• East Brother Beer Co.

It’s an honor to stand shoulder to shoulder with so many talented brewers who share our passion for craft and community.

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Come Celebrate with Us—Two Bay Area Locations to Enjoy East Brother Beer

Whether you’re craving a crisp lager or a rich, malty Red IPA, you’ve got options for experiencing East Brother fresh from the source:

East Brother Beer Co. Richmond
Where the action happens. Where our beer is brewed and the heart of East Brother beats strong. Swing by for a flight, a view of the production floor, and a taste of what makes us tick.

The Rec Room at the Metreon, Downtown San Francisco
Our newest outpost in the heart of the city. A place to unwind, grab a pint, and soak up the best of San Francisco with friends old and new.

To everyone who took the time to vote for us, thank you. Your support keeps us inspired to keep perfecting our craft. Here’s to another year of great beer, good company, and moments worth savoring.

Ready to see why East Brother is a Bay Area favorite? Come raise a glass with us.

Remember Port Chicago

A Bay Area Story of Labor, Justice, and the Courage to Say “No”

Join us at East Brother Beer Co. on Sunday, July 20

We like to say that beer is labor, and we mean it. The good stuff takes time, precision, pride in your tools, and care for the people around you. That’s not just how we brew, it’s how we look at the world. And every once in a while, history gives us a reason to put down our pint and pay attention.

This summer, we invite you to do just that.

We’re proud to be part of Port Chicago Weekend 2025, a Bay Area-wide festival of music, art, and community built around an extraordinary act of resistance that happened right here, less than 20 miles from our brewery in Richmond.

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What Happened in July 1944?

During World War II, the U.S. Navy’s segregation policies meant Black sailors were often assigned the most dangerous jobs, like loading live munitions onto ships, with little training and zero regard for safety.

On July 17, 1944, at the Port Chicago Naval Magazine, that neglect proved deadly. A massive explosion rocked the Bay, killing 320 men, most of them young Black servicemen. It was the deadliest homefront disaster of WWII.

When the dust settled, 258 Black sailors refused to return to those same unsafe, discriminatory conditions. The Navy responded with threats of execution. Fifty of the men, now known as the Port Chicago 50, stood their ground anyway.

They were charged with mutiny and thrown in prison.

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Standing Up—and Standing With Them

One of the people who saw the injustice of the trial was a young NAACP attorney named Thurgood Marshall. He traveled to the Bay Area, sat in the courtroom, and made it clear: this wasn’t about discipline. It was about racism.

Public pressure grew. Support swelled. Eventually, the Port Chicago 50 were released. And the Navy—of all institutions—became the first branch of the federal government to integrate.

The ripple effects of that act of protest helped shape the civil rights movement to come.

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Why East Brother Beer Co. Is Getting Involved

We brew in a city built by labor. Richmond is a place where people have worked hard, stood tall, and fought for their place in history, often without recognition.

We believe stories like Port Chicago aren’t just about the past. They’re about who we choose to be now.

That’s why we’re dedicating part of Port Chicago Weekend to honoring the courage of those 50 men, and the 320 who never made it home.

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Join Us at the Taproom — Sunday, July 20, 2025

East Brother Beer Co. | Richmond, CA
12 PM – 6 PM
Live Music | Food Trucks | Community Gathering

We’re teaming up with Port Chicago Alliance, a nonprofit working year-round to elevate this history and inspire the next generation to keep fighting for justice.

Come raise a glass with us. Stay for the stories. And take a moment to reflect on what it means to do hard things for the right reasons.

What Makes a Great Blonde Ale?

Walk into any taproom in America and ask for something approachable, easy-drinking, and classic—and there’s a good chance you’ll be handed a Blonde Ale. But what makes a great Blonde Ale? And why does this style remain such a beloved staple in the world of beer?

At East Brother Beer Co., our Blonde Ale pays homage to brewing tradition while capturing the clean, balanced character that defines the style. To appreciate the craft, it's worth taking a step back to understand where this beer comes from and why it continues to win hearts one pint at a time.

A Brief History of Blonde Ale

Blonde Ale may not carry the mystique of Trappist dubbels or the swagger of double IPAs, but its roots stretch deep into brewing history. Originally emerging in Europe, especially in Belgium and France, blonde-style beers were brewed as lighter alternatives to darker, maltier ales. These golden beers were crisp, slightly fruity, and often brewed with a light touch of noble hops.

It wasn’t until the American craft beer movement took hold in the late 20th century that Blonde Ale began to take on a distinctly domestic identity. As American brewers sought to create flavorful, yet accessible styles for a new generation of beer drinkers, the Blonde Ale became a go-to canvas. Brewed with clean yeast strains and American-grown hops, the style evolved into something wholly its own: bright, smooth, and subtly complex.

Our Approach: Respecting the Style, Perfecting the Process

At East Brother Beer Co., we believe Blonde Ale should reflect its origins: simple in profile, but elegant in execution. Ours is a clean, crisp beer that speaks to our love of classic styles and the working-class ethos of our Richmond roots. Each batch is brewed with a dedication to consistency, using traditional brewing methods and premium ingredients.

Rather than chasing trends, we focus on refining what works—creating a beer that’s as comfortable at a backyard BBQ as it is on a white-tablecloth dinner menu. Our Blonde Ale doesn’t shout. It doesn’t need to. It’s confident in its craft.

Why It Still Matters

In a beer world that’s increasingly crowded with hop bombs, dessert stouts, and novelty brews, the Blonde Ale holds its ground. It’s a beer for people who simply love beer, for the balance, the drinkability, and the tradition behind it. It’s also a reminder that not everything needs to be extreme to be memorable.

When you pour a glass of our Blonde Ale, what you get is a golden, sparkling expression of craft and restraint. There’s a touch of malt sweetness, a crisp finish, and just enough bitterness to keep it grounded. Nothing flashy. Nothing unnecessary. Just beer the way it was meant to be enjoyed.

Where to Find It

You can enjoy East Brother Blonde Ale across California at retail partners like Safeway, Whole Foods, and Raley’s. But for the freshest experience, there’s no better place than our taproom in Richmond, where you can sip it straight from the source, surrounded by the city’s working harbor and our team of passionate brewers.

The Final Word

To us, Blonde Ale is more than just a style,it’s a statement. It’s about quality over gimmicks, consistency over chaos, and respecting the past while brewing for today. At East Brother Beer Co., we’re proud to keep the tradition alive with a Blonde Ale that stands tall among the rest.

If you haven’t tasted it yet, there’s a cold one waiting for you.

Raising a Glass to the Great American Craft — ACBW 2025

The Great American Craft — Why We Celebrate ACBW

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Once a year, the craft beer community takes a collective pause to raise a glass and recognize something worth preserving: the spirit of American craft beer. American Craft Beer Week (May 12–18, 2025) is more than a celebration — it’s a reminder of why we do what we do.

At East Brother Beer Co., that “why” has always been rooted in reverence. Reverence for the styles that shaped beer history. For the labor behind each batch. For the tradition of sharing something well-made with good company.

When we launched East Brother in Richmond, California, our mission wasn’t to reinvent beer. It was to refine it — to elevate the classics and brew them with consistency, clarity, and character. That’s why you’ll find Bo Pils, Red Lagers, and Gold IPAs on our taps and shelves. These beers aren’t flashy. They’re not gimmicky. They’re timeless — and that’s exactly the point.

Craft beer, at its core, is about integrity. It's about knowing your brewer, trusting their process, and tasting the care in every sip. During American Craft Beer Week, we celebrate all the independent brewers who keep this ethos alive — and we celebrate you, the drinkers who choose substance over spectacle.

So whether you’re enjoying an East Brother classic at our taproom, discovering us at your local Safeway, Whole Foods, or Raley’s, or cracking a can on the trail or at the table — you’re part of this story.

A story of passion. Precision. And the enduring power of a well-crafted beer.

Here’s to American craft. And here’s to you.

The Lager That Built America: East Brother’s Homage to a Brewing Legacy

The Lager That Built America Deserves Better. So We Brewed It.

You’ve heard the phrase “they don’t make ’em like they used to.” We took that personally.

At East Brother Beer Co., our Pre-Prohibition Lager isn’t just a nod to the past, it’s a modern redemption arc for a beer style that got stripped down, watered down, and mass-produced into near oblivion. We’re bringing it back with real ingredients, real brewing technique, and a little bit of California grit.

Turns out, that approach earns respect. Our Pre-Pro Lager scored 91 points from Beer Connoisseur, who called it:

“A very well-executed and flavorful Pre-Prohibition lager… stylistically accurate, flavorful, and refreshing.”

We’ll drink to that.

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This Isn’t Nostalgia. It’s a Statement.

Before light beer took over every tailgate, American lagers had depth. They had flavor. They had soul. Our version? It's built like they used to make ’em, but with a little more finesse.

We brew it with:

• Admiral Maltings Atlas 6-row barley – an heirloom California grain with roots tracing back 500 years

• Flaked corn – a classic technique to lighten the body without losing character

• Traditional hops – subtle bitterness, clean finish

• Time – because a proper lager isn’t rushed

This beer isn’t “inspired by” a pre-Prohibition lager. It is one, built from the ingredients forward with no shortcuts and no apologies.

Born in the Bay. Built to Last.

We brew our Pre-Pro Lager in Richmond, California, in a former shipping yard where freight still moves and steel still hums. The Bay doesn’t do gimmick, and neither do we. That’s why our beers, especially this one, focus on one thing: execution.

It’s no surprise that the best lager in California might be the one you can actually drink more than one of.

Whether you're pairing it with oysters in Point Reyes, tri-tip in Paso Robles, or a Tuesday-night burger in Oakland, Pre-Pro is a lager that shows up ready to play.

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Where to Find It

If you're searching for craft beer near me and you end up with our Pre-Pro Lager in your hand, you're in good shape.

You’ll find it at:

• Whole Foods

• Safeway

• Raley’s

• Select independent retailers throughout Northern California

Use our Beer Finder or drop by the East Brother taproom for a fresh pour with a waterfront view.

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A Classic Reclaimed

Pre-Prohibition Lager isn’t a trend. It’s a comeback.

It’s what lager was before mass production—and what it can be again. Full of flavor. Technically sound. And ready to earn its place back on your top shelf.

Because some things are too good to stay lost.

East Brother Beer Co. – Classic Styles. No Shortcuts. Bay Area Built.

Why Pre-Pro Lager Is the Beer Your Fridge Has Been Missing

Meet the Lager That’s Changing Minds

The craft beer world often revolves around the boldest, most experimental brews—triple IPAs, pastry stouts, smoothie sours. But somewhere along the way, we lost touch with what made beer so essential in the first place: balance, clarity, and drinkability.

That’s where East Brother Beer Co. comes in.

We’re a Bay Area craft brewery dedicated to classic styles, and our Pre-Prohibition Lager is a perfect example of what happens when you embrace tradition, focus on quality, and brew with purpose. Whether you're searching for craft beer near you or seeking out the best lager in California, this is a beer that earns its spot in your fridge, again and again.

So What Is a Pre-Prohibition Lager?

That’s a good question—and one without a simple answer.

There’s no strict rulebook or official beer style guide for a Pre-Prohibition lager. It’s more of a philosophy than a formula. Before Prohibition, American brewers made lagers with locally grown barley, often blended with corn or rice to suit the climate, ingredients, and palates of the time. These beers were clean, slightly stronger, and far more flavorful than the mass-produced lagers that came later.

Our version is uniquely East Brother — crafted with California-grown Atlas 6-row barley from Admiral Maltings, flaked corn for smoothness, and traditional American hops. The result is a crisp, balanced lager with just enough character to stand out—but never overwhelm.

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Locally Grown, Bay Area Brewed

The backbone of our Pre-Pro Lager is Atlas barley, a grain with roots in California’s agricultural and brewing history. Developed by UC Davis in the early 1900s from landrace barley brought over by Spanish settlers, Atlas was once a mainstay in American brewing. Today, it’s grown by Ben Work in Paso Robles and malted by Admiral Maltings in Alameda.

By using Atlas, we’re not just crafting a great beer—we’re keeping California brewing tradition alive.

As a Bay Area craft brewery, we believe that where your beer comes from matters. From our Richmond brewhouse to your glass, we keep every step of the process focused on flavor, heritage, and high standards.

The Best Lager in California? You Decide.

If you're looking for the best lager in California, we think you’ll find it right here. But don’t just take our word for it—our Pre-Pro Lager earned a 91-point rating from Beer Connoisseur Magazine, who called it:

“A very well-executed and flavorful Pre-Prohibition lager… stylistically accurate, flavorful, and refreshing.”

Whether you’re a longtime lager fan or a hophead looking to take a break, this is a beer that fits any occasion—and any fridge.

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Find Craft Beer Near You

You don’t have to trek across the Bay Area to enjoy East Brother Beer Co.’s Pre-Prohibition Lager. We’re stocked at:

• Safeway

• Whole Foods

• Raley’s

• Independent craft beer shops across Northern California

Use our Beer Finder to locate a store near you. Or visit our Richmond taproom and enjoy it fresh from the source, with indoor and outdoor seating and views of the working waterfront.

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Lager Is Back. This Time, It’s Better.

There’s a reason lager built American beer culture, and with our Pre-Pro Lager, we’re proud to bring it back to its roots. Balanced, clean, and proudly brewed with California-grown grain, it’s a beer you’ll reach for without hesitation.

No gimmicks. No trends. Just a true classic, reimagined.

Pre-Prohibition Perfection: The Revival of the Classic American Lager

Rediscover the Lager That Built America

In a world full of fruit sours and double dry-hopped hazies, it’s easy to forget what made America a beer-drinking nation in the first place: the humble lager. At East Brother Beer Co., we’re honoring that legacy with our own interpretation of the Pre-Prohibition Lager, a crisp, clean, and flavorful beer that brings history into your glass.

There’s no strict industry definition for this style—and that’s the point. Our version is inspired by tradition but made our own: uniquely East Brother, proudly Californian, and rooted in the craft and culture of the Bay Area.

What Is a Pre-Prohibition Lager?

Before the beer industry changed with Prohibition, American lagers had more character. These beers were brewed with a touch more malt, traditional ingredients, and a commitment to flavor that often gets lost today.

A Pre-Prohibition Lager is a slightly stronger, fuller-bodied version of the standard American lager. Expect a golden color, mild bitterness, and a smooth finish—all brewed with classic techniques that celebrate the origins of U.S. beer culture.

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The Malt That Makes It Matter: Atlas 6-Row from Admiral Maltings

The soul of our Pre-Pro Lager lies in its malt, and not just any malt. We brew it with Atlas, a California-grown 6-row barley sourced from Admiral Maltings, one of the few traditional floor malt houses in the U.S.

But this isn’t just any grain. Atlas barley has a story that goes back 500 years. It originated as a Mediterranean landrace brought to California by Spanish settlers, believed to trace its roots to the Atlas Mountains in Morocco. Thriving in California’s climate, it became a local landrace barley. Around 1900, UC Davis selected and refined this grain into its first malting barley variety—Atlas.

By the mid-20th century, Atlas was a key player in American brewing. Today, thanks to multigenerational farmer Ben Work in Paso Robles, this barley lives again.

A Classic for the Bay Area

As one of the few Bay Area craft breweries dedicated to traditional styles, East Brother Beer Co. has carved out a place for people who love beers that are straightforward and well-made.

From our Richmond, CA brewery, we produce a lineup of lagers and ales that pair with any occasion, and our Pre-Prohibition Lager might just be the one that brings you back to the basics in the best way.

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Where to Find Pre-Pro Lager

Looking for craft beer near you that actually delivers on quality? Our Pre-Prohibition Lager is now available at:

• Whole Foods

• Safeway

• Raley’s

• Independent bottle shops and specialty grocers across Northern California

Use our Beer Finder to locate a retailer near you or visit our Richmond taproom for the freshest pour.

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Why This Lager Deserves a Spot in Your Fridge

When you're browsing the beer aisle, overwhelmed by choice, reach for something that stands the test of time. Our Pre-Pro Lager is a beer you can trust. Crafted with care, rooted in tradition, and brewed to be enjoyed by everyone. Whether you’re lighting up the grill or just unwinding after work, it’s the classic American lager reimagined for today.

East Brother Beer Co. – Classic Styles. Crafted with Purpose.

Why 12oz Cans Are the Smartest Move in Craft Beer Right Now

Understanding beer consumer trends during tariff turbulence

In the ever-shifting world of craft beer, staying ahead of the curve isn’t just about brewing great beer — it’s about reading the field. And right now, with tariffs impacting global supply chains, inflation hitting consumers at checkout, and drinking habits evolving post-pandemic, the craft beer industry is undergoing a quiet but meaningful shift.

At East Brother Beer Co., we’ve been paying close attention to beer consumer trends in 2025, and we’re doubling down on a decision that’s proving smarter by the day: 12oz cans.

The Consumer Shift: Smaller Format, Bigger Value

Let’s talk habits. Shoppers are looking for value — not just lower prices, but smarter purchases. That means choosing products that feel justifiable and grounded, especially when budgets are tighter.

Enter the 12oz can. It’s familiar, approachable, and — here’s the kicker — it perfectly aligns with current craft beer packaging trends. Consumers are leaning away from experimental bombers or oversized 4-packs and gravitating toward classic formats that feel reliable. A well-made lager or IPA in a 6-pack of 12oz cans? That’s a win. It’s shareable. It's fridge-friendly. It feels right.

The Tariff Factor: Efficiency Is the Edge

Let’s zoom out. The current tariff impact on the alcohol industry is real — and growing. Aluminum prices are climbing. Import costs are squeezing margins. Retailers are re-evaluating shelf space. And yet, 12oz cans still present one of the most efficient, cost-effective ways to deliver high-quality beer to consumers.

From shipping and storing to pricing and display, 12oz cans are a strategic edge. Compared to 16oz tallboys or glass bottles, they take up less room, weigh less, and move faster. In short, they keep the whole system lean — from warehouse to checkout.

The Classic Play That Still Wins

Here at East Brother Beer Co., we’re not in the business of chasing trends for the sake of headlines. We brew timeless, true-to-style beers that feel right in your hand and taste right every time. The 12oz can is part of that promise — a smart packaging format that reflects the thoughtfulness behind every batch we brew.

So whether you're a distributor watching the shelves, a retailer managing price points, or a fan scanning the beer aisle, remember: in a turbulent market, solid fundamentals win games. And the 12oz can? That’s a first-round draft pick.

Looking for a reliable craft beer partner in a shifting economy?
Explore East Brother’s lineup of classics, thoughtfully brewed and smartly packaged for today’s market. Learn more ➝

Where to Chill After Moscone – A Real Guide (No Bougie Rooftops Required)

You’ve just wrapped a day at Moscone. Your brain’s fried from keynotes. You’ve shaken 87 hands, dodged 5 sales pitches, and skipped lunch for some reason. And now? You just want a place to sit down, grab a beer, and not hear the word “synergy” for the rest of the night.

We got you.

Here’s your unofficial, no-BS guide to where to chill near Moscone Center—beer-first, crowd-approved, and 100% rooftop-free.

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1. The Rec Room by East Brother Beer Co.

Opening August 2025 | Metreon, 135 4th St

Vibe:
A classic beer hall meets a rec center with better lighting and adult beverages. Concrete bar, reclaimed wood, fire pits, games—and no pressure to look cool doing any of it.

Why It Hits Different:
It’s the only spot downtown where you can sip a Bohemian Pilsner, throw darts, and take in sunset views of Yerba Buena Gardens—all without paying $20 for a beer you didn’t want in the first place. Bar games, pints done right, and the kind of easygoing energy downtown desperately needs.

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2. Local Edition

691 Market St | 8-minute walk

Vibe:
Underground speakeasy with typewriters on the wall, newspapers on the floor, and strong pours at the bar. It’s like someone let a journalist loose in a cocktail lounge.

Why It Hits Different:
It’s moody but not mopey, cool without trying too hard. Great spot for a whiskey after a long day of smiling politely. Bonus: the underground setting makes it feel like you discovered something, even if everyone else already knows about it.

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3. Novela

662 Mission St | 7-minute walk

Vibe:
Dark wood, leather booths, cocktails named after literary characters. Think Gatsby meets startup casual.

Why It Hits Different:
It walks the line between polished and comfortable. The drinks are dialed in, and it’s a great place to slow things down without feeling like you're at a work dinner. If you want something other than beer, this is your move.

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4. House of Shields

39 New Montgomery St | 10-minute walk

Vibe:
San Francisco bar heritage at its finest. Dim lights, long bar, and bartenders who can actually make a perfect whiskey sour.

Why It Hits Different:
It’s been around since before your conference even existed. Zero hype, full character. This is where you go if you want a great pour and a bit of quiet without having to explain your drink order.

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5. Yerba Buena Gardens (Across the Street)

Mission between 3rd & 4th

Vibe:
Green grass, city skyline, and absolute peace—at least until the next keynote starts.

Why It Hits Different:
It’s not a bar, but it might be the reset you actually need. Grab a bite, bring your own drink (we won’t tell), and stretch out under a tree while everyone else battles the badge line at the hotel bar.

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The Rec Room Is Coming. You In?

The Rec Room by East Brother Beer Co. opens in August 2025 at the Metreon, and it’s bringing real beer, real games, and real views to downtown SF. After-work chill spots just got a major upgrade.

The Rec Room – East Brother Beer Co. | Metreon, San Francisco

East Brother Beer Co. Is Bringing Some Grit to the Metreon

Downtown SF just scored a new spot to grab a real beer. No fluff, no foam art. Just straight-up good times, on tap this August.

If you’ve ever left Moscone after a long day and thought, "Where’s the beer?"—don’t worry, we’ve got you.

Coming August 2025, East Brother Beer Co. is setting up shop at the Metreon, bringing award-winning beer brewed in Richmond down to SF proper. And not just a corner pour station, we're talking full send: two patios, fire pits, bar games, and an actual reason to stick around SoMa after 6pm.

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What We’re Building: A Taproom with Grit and Game

This isn’t your buddy’s overpriced cocktail lounge. It’s a taproom with a bit of attitude and a whole lot of room to relax. You’ll find:

• 🔥 Fire pits outside for sunset hangs and late-night debates

• 🕹️ Skee-ball, foosball, darts, pool – because beer is more fun when there’s a scoreboard

• 🍺 Our full beer lineup, from crisp Bohemian Pilsners to bold Red IPAs

• 🧱 Concrete, wood, and classic vinyls on the wall – no Edison bulb clichés here

It’s the kind of place you can wear your work boots or your Patagonia fleece and still feel right at home.

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Why SoMa? Why Now?

Because SoMa needs a taproom with some damn personality. Something unpretentious, built to last, and down to get a little rowdy if the Niners are on. East Brother Beer Co has always been about beer without the BS, and the Metreon gives us a place to bring that to the city, loud and proud.

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The Beer (Because That’s Still the Point)

Brewed in Richmond. Served cold in SF. No frills, just fundamentals done right:

• Bo Pilsner – Clean, crisp, crushable

• Gold IPA – Hoppy, balanced, west coast classic

• Oatmeal Stout – Dark, roasty, and smooth like Sunday mornings

• Red IPA / Red Lager – The unsung heroes of beer drinkers who know what’s up

• Rotating seasonals – Maybe something weird. Maybe something wild.

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So, Who’s This For?

You, if you:

• Think "craft beer" doesn’t mean “overthought”

• Wanna play darts and don’t mind losing to your friend’s cousin

• Want to grab a pint without checking your outfit

• Just need a cold one before your Caltrain rolls out

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When & Where

Metreon | 135 4th Street, San Francisco
Opening August 2025
Wanna be on the list for soft openings, first pours, or a round on us?

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One Last Thing:

This spot isn’t fancy. It’s not polished. It’s not trying to win design awards.

It’s a beer bar.
For good beer.
For good people.
In the middle of a city that’s ready for less noise and more pour.

Cinco de Mayo: Una Celebración de Cultura, Comunidad y Cerveza Artesanal

Cada 5 de mayo, los bares se llenan, la música sube de volumen y la cerveza corre libremente en celebración del Cinco de Mayo. Pero hagamos una pausa. Aunque muchos lo confunden con el Día de la Independencia de México, la realidad es un poco más compleja… y mucho más significativa.

¿Qué es realmente el Cinco de Mayo?

El Cinco de Mayo conmemora la inesperada victoria del ejército mexicano sobre las fuerzas francesas en la Batalla de Puebla en 1862. No es el Día de la Independencia de México (eso se celebra el 16 de septiembre), y fuera del estado de Puebla, no es una fecha ampliamente celebrada en el país. Sin embargo, en Estados Unidos, el día ha evolucionado hasta convertirse en una celebración de la cultura y el patrimonio mexicano, especialmente dentro de las comunidades mexicoamericanas.

Con el tiempo, el Cinco de Mayo se convirtió en una oportunidad para honrar el rico aporte de la cultura mexicana a la vida estadounidense—especialmente en lugares como California, donde nuestras comunidades están entrelazadas. Es un momento para valorar la cultura, no apropiársela. Y eso incluye reconocer qué tan profundamente la tradición mexicana ha influido en la historia de la cerveza.

La Cultura Mexicana y el Arte Cervecero

Hablemos de cerveza. México tiene una larga y orgullosa tradición cervecera que combina técnicas europeas con ingenio local. Desde las lagers de estilo vienés traídas por inmigrantes austriacos hasta el auge de marcas mexicanas icónicas, la influencia es innegable. Ese legado sigue vivo hoy—no solo en México, sino también en cada cervecería artesanal de Estados Unidos que se inspira en esas lagers limpias, frescas y fáciles de disfrutar.

En East Brother Beer Co., nos inspiran los estilos clásicos que convirtieron a la cerveza en una forma de arte global. Nuestra Mexican Lager rinde homenaje a esa tradición—no con trucos ni atajos, sino con respeto y precisión. Elaborada en Richmond, California, en el corazón del Área de la Bahía, es nuestra manera de levantar la copa en honor a una cultura que sabe cómo hacer buena cerveza… y cómo disfrutarla.

la Mexican Lager de East Brother: Fresca, Clara y Hecha para Celebrar

Si estás buscando la cerveza ideal para conmemorar el Cinco de Mayo de manera respetuosa y deliciosa, nuestra Mexican Lager está lista para la ocasión.

Es todo lo que uno quiere en una tarde cálida de mayo: cuerpo ligero, un perfil de malta sutil, un amargor balanceado y un final limpio y refrescante. No necesitas agregarle limón—pero si lo haces, no te vamos a juzgar.

Ya sea que estés asando carne en el patio, reuniéndote con amigos o simplemente disfrutando el sol, nuestra Mexican Lager une a las personas en un espíritu de gratitud y comunidad. Es una cerveza que honra el oficio cervecero y la cultura que la inspiró.

Celebra con Intención

El Cinco de Mayo es más que tacos y shots de tequila. Es una oportunidad para reflexionar sobre la resiliencia, la herencia cultural y las valiosas contribuciones de la comunidad mexicana a la comida, la música, el arte—y sí, también a la cerveza—que todos disfrutamos.

Así que este año, deja el sombrero de lado, infórmate sobre la historia real, apoya a negocios locales latinos, y brinda con agradecimiento. En East Brother, lo haremos también.

¡Feliz Cinco de Mayo! Salud.

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Cinco de Mayo: A Celebration of Culture, Community, and Craft

Lee este blog en español

Every May 5th, bars fill up, the music gets louder, and beer flows freely in celebration of Cinco de Mayo. But let’s take a beat. While the day is often mistaken for Mexico’s Independence Day, the truth is a little more nuanced — and a lot more meaningful.

So, What Is Cinco de Mayo?

Cinco de Mayo commemorates the Mexican army’s unlikely victory over French forces at the Battle of Puebla in 1862. It's not Mexico’s Independence Day (that’s September 16th), and it’s not widely celebrated in Mexico outside the state of Puebla. Yet here in the U.S., the date has evolved into a celebration of Mexican culture and heritage, particularly within Mexican-American communities.

Over time, Cinco de Mayo became an opportunity to honor the rich tapestry of Mexican contributions to American life, especially in places like California, where our communities are intertwined. It’s a moment to appreciate culture, not co-opt it. And that includes recognizing how deeply Mexican tradition is woven into the story of beer.

Mexican Culture and the Craft of Beer

Let’s talk cerveza. Mexico has a long and proud brewing tradition, one that blends European techniques with local ingenuity. From Vienna-style lagers brought over by Austrian immigrants to the rise of iconic Mexican brands, the influence is undeniable. That legacy is still felt today—not only in Mexico but in every U.S. craft brewery inspired by those clean, crisp, and endlessly drinkable lagers.

At East Brother Beer Co., we’re inspired by the classic styles that built brewing into a global art form. Our Mexican Lager pays homage to that tradition—not with gimmicks or shortcuts, but with respect and precision. Brewed in Richmond, California, in the heart of the Bay Area, it’s our way of tipping the cap to a culture that knows how to craft a beautiful beer—and how to enjoy it.

East Brother's Mexican Lager: Crisp, Clean, and Crafted to Celebrate

If you’re looking for the perfect beer to honor Cinco de Mayo thoughtfully—and deliciously, our Mexican Lager is ready to meet the moment.

This lager is everything you want on a warm May evening: light-bodied with a delicate malt profile, subtle hop bitterness, and a clean, refreshing finish. No lime needed—but hey, we won’t stop you.

Whether you're grilling in the backyard, gathering with friends, or just soaking in the sunshine, our Mexican Lager brings people together in the spirit of appreciation and community. It's a beer that respects the craft and the culture that inspired it.

Celebrate With Intention

Cinco de Mayo is more than tacos and tequila shots. It’s an opportunity to reflect on resilience, heritage, and the vibrant contributions of the Mexican community to the food, music, art—and yes, beer—we all enjoy.

So this year, skip the sombrero, support local Latinx-owned businesses, and raise a glass with gratitude. We’ll be doing the same here at East Brother.

Feliz Cinco de Mayo. Salud.

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National Beer Day 2025: A Damn Good Reason to Crack One Open

April 7th is National Beer Day, and if you’ve ever needed a solid excuse to crack a cold one, this is it. Rooted in beer history and American spirit, this day marks the moment in 1933 when beer officially flowed freely again after 13 long, dry years of Prohibition. President Franklin D. Roosevelt himself summed it up best:

“I think this would be a good time for a beer.”

We couldn’t agree more, Frank.

At East Brother Beer Company, we live for this kind of celebration. We’re a Richmond, California-based brewery that specializes in classic craft beer styles—the kind of beer that never goes out of style and always hits the spot. So whether you're new to the beer scene or just tired of chasing fads, we’re here to help you celebrate National Beer Day the right way.

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What Is National Beer Day?

Let’s drop a little knowledge: National Beer Day commemorates the signing of the Cullen–Harrison Act on April 7, 1933. This law made it legal once again to sell beer in the United States, bringing joy (and beer) back to the people after Prohibition. The result? A nationwide toast to freedom, flavor, and foam.

Fast-forward to today, and National Beer Day has become a beloved holiday among beer lovers, breweries, and casual drinkers alike. It’s a celebration of brewing history, community, and everything we love about this perfectly chilled, golden-hued beverage.

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Celebrate with the Classics

At East Brother, we don’t do gimmicks. We brew timeless beer styles—crafted with care, precision, and a philosophy rooted in consistency and quality. No flashy names or overly complicated recipes. Just damn good beer, brewed to perfection.

Here’s what to grab for your National Beer Day lineup:

• Bohemian Pilsner – Crisp, clean, and endlessly crushable. A perfect entry point into craft beer or your new go-to favorite.

• Red Lager – Smooth and malty with just the right balance. Pairs perfectly with backyard BBQs or takeout pizza.

• Gold IPA – Bold but not bitter, with balanced hops that don’t slap you in the face. Great for hop heads and newcomers alike.

• Mexican Lager – Light, refreshing, and brewed for sunshine. Think crisp flavor with a hint of corn sweetness—ideal for tacos, beach days, or straight-up chilling.

Whether you’re sipping solo or sharing with friends, these beers bring classic flavor with every pour.

Want to get your hands on some? You can find East Brother Beer at Safeway, Whole Foods, Raley’s, and other top retailers across Northern California. Or use our Beer Finder Tool to locate the closest six-pack to you.

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Why This Day Matters (Beyond the Beer)

Sure, we love any reason to raise a glass—but National Beer Day runs deeper than just cracking one open. It’s about honoring a moment in American history, supporting local breweries, and appreciating the craft behind every pint. And let’s be real—after everything the world’s been through lately, we could all use a little more tradition, a little more community, and a lot more great beer.

So this April 7, grab something classic. Skip the over-hyped hazies and trend-chasing sours. Choose a beer that’s been perfected over time— because some things are worth getting just right.

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From our brew team to your fridge: Happy National Beer Day. Whether it’s your first sip of East Brother or your fiftieth, we’re stoked to be part of your celebration.

Here’s to beer. To tradition. To not needing a reason—but having a damn good one anyway.

Cheers,
– The East Brother Beer Co. Team

The Perfect Pairing: East Brother Beer Co. and Admiral Maltings—A Commitment to Craft and Sustainability

When it comes to crafting exceptional beer, every ingredient matters. At East Brother Beer Co., we take pride in brewing classic, true-to-style beers that honor tradition while embracing the future. That’s why our partnership with Admiral Maltings is such a natural fit—because great beer starts with great malt, and great malt starts with a deep connection to the land and the people who cultivate it.

A Shared Commitment to Quality and Craft

Admiral Maltings, based in Alameda, California, is redefining what it means to source local, high-quality malt. Founded by Bay Area brewing veterans, their mission is to work directly with California farmers to produce hand-crafted malt that brings out the unique terroir of the region. Using a blend of traditional floor malting techniques and modern innovation, Admiral Maltings creates a product that allows brewers—like us at East Brother—to brew beers with unparalleled depth of flavor and character.

At East Brother Beer Co., we’re committed to brewing beer that’s as timeless as it is timely. Our focus on quality, precision, and tradition aligns perfectly with Admiral’s dedication to sustainable, locally sourced ingredients. From our crisp Bohemian Pilsner to our rich and roasty Oatmeal Stout, every beer we craft is a testament to the importance of exceptional raw materials.

Why Local Matters

Just as Admiral Maltings champions local agriculture, we at East Brother Beer Co. celebrate the hardworking spirit of Richmond, California—the city we call home. Brewing beer in a city with deep industrial roots, we recognize the importance of supporting local businesses and farmers. By using Admiral Maltings’ California-grown malt, we’re not just making great beer; we’re strengthening the local economy and promoting sustainability in brewing.

Choosing local malt means reducing our carbon footprint, preserving California’s agricultural heritage, and ensuring that our beers capture the essence of the place we love. It’s about more than just brewing—it’s about community, sustainability, and a shared passion for craft.

Raising a Glass to Tradition and Innovation

Every pint of East Brother beer tells a story of craftsmanship, dedication, and local pride. Whether you’re sipping a pint in our Richmond taproom or picking up a six-pack at your favorite retailer, you’re tasting the result of a partnership built on a shared vision for excellence.

So here’s to great beer, great malt, and the people behind it all. Next time you enjoy an East Brother brew, know that it’s made with the finest local ingredients—because the best beer starts at the source.

Cheers to craft, community, and quality.

Want to learn more about our brewing process and where to find East Brother Beer? Visit us at www.eastbrotherbeer.com. And if you're curious about the incredible work Admiral Maltings is doing, check them out at www.admiralmaltings.com.

A Proper Pint: Honoring Brewing Tradition This St. Patrick’s Day

St. Patrick’s Day is a time for tradition, celebration, and great beer. Across the world, people gather to raise a pint in honor of Irish heritage, sharing stories, laughter, and, of course, a few well-poured pints. While Guinness may be the go-to for many, this holiday is also the perfect opportunity to explore new beers that honor the spirit of Irish brewing while offering something fresh and exciting.

At East Brother Beer Co., we take inspiration from centuries of brewing excellence — from Ireland’s legendary stouts to the rich, malty red ales that have long been a staple of the holiday. Like the great Irish brewers before us, we believe in precision, balance, and an unwavering commitment to quality. We don’t chase trends. We craft beers that are time-honored, refined, and built to be enjoyed pint after pint.

So, this St. Patrick’s Day, why not try something that both respects tradition and brings a little something new to your glass? Here are three beers that fit the occasion perfectly while offering a unique take on Irish-inspired classics.

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The Perfect Beers for St. Patrick’s Day

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Oatmeal Stout – A Smoother, More Indulgent Stout Experience

St. Patrick’s Day and stouts go hand in hand. But not all stouts are created equal. Inspired by both Irish and English brewing traditions, our Oatmeal Stout delivers everything you love about a dark beer—rich milk chocolate, roasted coffee, and hints of dark fruit—but with a smoother, more velvety finish.

While some stouts lean heavy or overly bitter, ours is balanced and approachable, making it a great choice whether you're sipping one pint or settling in for a long night of celebration. At 5.4% ABV, it’s full of depth without being overwhelming—just like a great stout should be.

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Red Lager – A Crisp Twist on a Classic Irish Red

Irish Red Ales have been a staple of St. Patrick’s Day for generations, known for their toasty malt character and deep amber hue. We took that classic malt-forward profile and gave it a new spin by brewing it as a Vienna-style lager.

The result? A beer that’s cleaner, crisper, and even more drinkable while still delivering that satisfying biscuity, slightly caramelized malt presence. At 4.6% ABV, this is a beer designed for all-day enjoyment—flavorful, familiar, but incredibly refreshing.

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Red IPA – A Bold, Hoppy Twist on an Irish Favorite

For those looking for a bigger, bolder take on tradition, our Red IPA is the perfect choice. Built on the deep, toasty malt backbone of an Irish red, we added a vibrant hop profile featuring peach and stone fruit notes.

This beer is perfect for IPA lovers who still want something that feels festive for St. Paddy’s Day. At 6.5% ABV, it brings a layered, complex flavor profile that balances hoppy brightness with smooth malt richness, making it a standout choice for those looking to try something beyond the usual offerings.

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Celebrate St. Patrick’s Day with a Pint That Stands Out

St. Patrick’s Day is about embracing great beer, great company, and time-honored brewing traditions. While there’s nothing wrong with reaching for a classic stout or red ale, why not try something new while still honoring the roots of the holiday?

At East Brother Beer Co., we believe that the best beers are the ones you come back to year after year — crafted with care, balance, and an appreciation for those who paved the way before us.

So this St. Patrick’s Day, raise a pint to tradition, craftsmanship, and unforgettable flavors. Whether you go with our Oatmeal Stout, Red Lager, or Red IPA, we promise you’ll be celebrating with a beer that truly belongs in your glass.

Sláinte! 🍻

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Find Our Beers Near You

Looking to stock up for your St. Patrick’s Day celebration? Find East Brother Beer Co. at your favorite local retailers and bars.

Introducing the East Brother Beer Co. Seasonal Release Series: A Commitment to Timeless Craftsmanship

At East Brother Beer Co., we believe in brewing classic styles with unwavering dedication to quality. We don’t chase trends — we honor tradition, refining each recipe to bring out the best in every beer we craft. That philosophy is at the heart of our new Seasonal Release Series, a curated lineup of four beers that seamlessly blend heritage and craftsmanship.

Why the change? Our previous seasonal lineup featured a broad range of lagers and ales, but we wanted to refine our focus—to create four distinctive beers, each given the time, attention, and precision it deserves. The result? A thoughtfully curated mix of lagers and ales, designed to celebrate the seasons while staying true to what we do best: brewing timeless, expertly crafted beers.

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Meet the Seasonal Release Series

Each beer in this series pays homage to classic styles, brewed with a deep respect for their origins while using the finest ingredients available.

Belgian-Style Tripel – Bold, Complex, and Golden
ABV: 8.6% | IBU: 30

A tribute to the legendary Belgian Trappist brewing tradition, our Belgian-Style Tripel is a golden ale that balances effervescence, complexity, and smooth drinkability.

A Tripel is deceptively smooth, making it a perfect sipper for those who love deeply flavorful, yet balanced ales.

Festbier – The Spirit of Oktoberfest
ABV: 5.8% | IBU: 24

Traditionally brewed for Bavaria’s famous Oktoberfest celebrations, Festbier is smoother and more drinkable than its Märzen cousin, yet still rich in malt complexity.

This is the beer that pairs perfectly with crisp autumn air, great company, and good times.

Pre-Pro Lager – A Classic Reborn
ABV: 5.5% | IBU: 38

Before Prohibition, American lagers had more character, more body, and a crisp, balanced finish. Our Pre-Pro Lager pays homage to this bygone era, blending six-row barley, flaked maize, and classic Cluster hops for a clean, refreshing brew with a touch of nostalgia.

If you’re looking for a light-bodied beer with depth and history, this one’s for you.

Munich Dunkel – Rich, Toasty, and Smooth
ABV: TBD | IBU: TBD

A traditional Bavarian dark lager, Munich Dunkel is all about deep malt character—showcasing toasted bread, caramel, and a whisper of chocolate. It’s a clean, refreshing dark beer that proves malt-forward styles can still be crisp and easy to drink.

If you think dark beers are heavy, this one will surprise you—it’s rich, yet delightfully drinkable.

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The East Brother Beer Co. Approach: Tradition Meets Precision

At East Brother Beer Co., our brewing philosophy is simple: stay true to classic styles, honor their heritage, and execute them with precision. We don’t reinvent the wheel—we perfect it, ensuring every beer we produce is timeless, balanced, and endlessly drinkable.

The Seasonal Release Series embodies that approach. By focusing on four thoughtfully crafted beers, we ensure each one gets the attention it deserves—from sourcing the best ingredients to dialing in every detail of the brewing process.

This series is more than just a lineup—it’s a celebration of time-honored brewing traditions, made for those who appreciate classic beers brewed right.

Find Your Favorite

The Seasonal Release Series is now available at our Richmond taproom and select retailers. Whether you’re reaching for a crisp Pre-Pro Lager, a bold Belgian Tripel, a smooth Festbier, or a malty Munich Dunkel, there’s something here for every craft beer lover.

Which one will you try first? 🍻 Let us know in the comments or tag us on Instagram with #EastBrotherBeer!