Beer cheese recipe:
3 tablespoons butter
3 tablespoons all-purpose flour
½ cup East Brother Red Lager (you can use Bo Pils for a lighter taste)
1 cup whole milk
1 teaspoon whole grain dijon mustard
½ teaspoons Worcestershire sauce
1 teaspoon Kinder’s Garlic Salt
½ teaspoon Kinder’s The Blend
3 cups shredded sharp cheddar cheese
Method:
1) In a saucepan, melt butter over MED heat. Add flour and whisk until combined. Cook 30 seconds, while whisking occasionally.
2) Add beer, whisking continuously as you pour, eliminating any lumps from the flour mixture. Slowly add in milk, whisking as you pour.
3) Cook over medium heat, whisking often, for several minutes, until mixture has thickened. Stir in mustard, Worcestershire sauce, Kinder's Garlic Salt and Kinder's The Blend
4) Add cheese, a handful at a time, and stir until completely melted. Serve warm!
Special thanks to Kinder’s for allowing us to borrow and adapt their original recipe.
